about us
Corridor is owned by chefs Erin Kem and Logan McMahan.
Opening January 21, 2025, Corridor is Indy’s newest destination for Mediterranean dining and market staples, redefining the beloved Nicole-Taylor’s legacy with fresh culinary inspiration. Chef Erin Kem and Chef Logan McMahan invite the community to explore a world of flavors through Corridor’s thoughtfully curated menu and artisanal market offerings. Corridor also remains the home of Nicole-Taylor’s Pasta.
Erin Kem
Chef & Owner
Erin is a Muncie native and a graduate of Ball State University and the New England Culinary Institute. She has been a chef in Indianapolis since 2002, working with some of Indy's greats at Tavola Di Tosa, a former restaurant owned & operated by Chef Tony & Rosa Hanslits, the previous owners of Nicole-Taylor’s Pasta. Chef Erin also spent numerous years working alongside Regina Mehallick at another Indianapolis staple, R bistro.
In 2016, Chef Erin helped open Cannon Ball Brewing Company with a small but mighty gastropub kitchen behind the bar next to the two-barrel brewery. Erin continued cooking at multiple Scarlet Lane Brewing Company locations, followed by a stint at Small Victories Hospitality Group’s beloved Landlocked Baking Company.
She is in the regular chef rotation for Art Dish at The Harrison Center and is available for private dinners and cooking classes.
Erin is Chef/Owner at Corridor and Nicole-Taylor’s Pasta and has been happy to have worked alongside Chef Tony and Rosa Hanslits again, 20 years after her first job with them.
Logan McMahan
Chef & Owner
Logan is a self-taught Indianapolis chef whose passion is to create plant-focused dishes made with ingredients sourced from close by. He is inspired by culinary masterminds like Samin Nosrat, Salma Hage, and Yotam Ottolenghi.
He has more than ten years of experience in various culinary settings, including cafes, raw/vegan restaurants, vegan pop-ups, catering events, and personal chef work. Chef Logan’s love for curating and creating began at his first culinary job, Ezra's Enlightened Cafe in Broad Ripple.
Logan is Chef/Owner at Corridor and Nicole-Taylor’s Pasta, has been nominated for Indy VegFest's vegan chef of the year in 2022, 2023, and 2024, and is a contestant on season two of Top Vegan.