chef’s table dinners
Corridor’s Chef’s Table Dinner experiences are among Indianapolis’s most sought-after tables, consistently selling out year after year.
At the dinner, your party of 8 to 10 guests will be greeted with a reception upon arrival, then take seats at the butcher-block table right inside the kitchen as our chefs prepare a personalized four-course meal for your evening. It’s an unforgettable night of food, drink, and conversation.
2027 Corridor Chef’s Table Dinner Reservations
To keep things fair (and fun), we use a lottery system so everyone has an equal chance to secure a spot at the table — no early morning stakeouts or sidewalk camping required!
Key Details to Know
Limited Availability: Dinners are reserved for private groups of 8-10 guests.
Price:$1,850 per table ($250 non-refundable deposit upon booking, with the remaining $1,600 settled on the night of your dinner). You can split the bill however you'd like at the table.
Days Available: Wednesday through Saturday (7:00 PM – 10:00 PM).
Lottery Dates: The entry form opens on Tuesday, September 1, and closes on Saturday, September 19.
Rules: Exactly one entry per household. Duplicate entries will be automatically filtered out.
The Drawing & Booking Process
Once the lottery closes on September 19, we’ll randomly draw lucky names each week in October.
If your name is drawn, we’ll reach out via email/phone to let you know you’ve been selected. You’ll have until Thursday evening of that week to call us back and select your dinner date.
Pro Tip: Friday and Saturday dates are always the first to fill up! If you can gather your crew for a Wednesday or Thursday night, your chances of snagging your ideal date go way up.
If you aren't drawn right away, don't lose heart — life happens, and cancellations do pop up throughout the year.
Ready to Enter?
The 2027 Reservation Lottery will be live right here on this page starting Tuesday, September 1 through Saturday, September 19.
Lottery for 2027 Reservations Opens on Tuesday, September 1
Reservations Lottery Entry Form
questions about our chef’s table dinners
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To keep things fair and fun, we use a lottery system so everyone has an equal chance at a seat at the table. Each Monday in October, after the lottery closes on September 19, we’ll randomly draw 50 lucky names until we have all of the dates for 2027 booked. If yours is drawn, we’ll reach out via email to let you know! You’ll have until Thursday evening of that week to give us a call back and pick your date.
Pro Tip: Fridays and Saturdays are always the first to fly! If you can gather your crew for a Wednesday or Thursday evening, your chances of landing your dream date go way up. Once all dates are claimed, we’ll notify everyone that the lottery has wrapped up for 2027.
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No shortcuts, friends — these dinners are just too popular! All reservations start with our Chef’s Table lottery form on the website.
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The total cost for a Chef's Table dinner is $1,850 per table (plus tax & gratuity). Think of the $250 non-refundable deposit as saving your seat at the table. It applies directly toward your total balance. On the night of your dinner, you’ll simply settle the remaining $1,600.
Need to split the bill? Easy — we can divide the check among your guests however you’d like at the table.
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Life happens! If you are unable to keep your reservation date, you are welcome to gift or transfer it to a family member, friend, or colleague. All we ask is that you notify us in advance so we can update our guest records and be fully prepared to welcome them.
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No — we enforce a strict one-entry-per-household rule. Duplicate entries will be automatically detected and removed, and only your first submission will count toward the drawing.
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Our butcher-block kitchen table is designed for private groups of 8 to 10 guests. Because of the intimate setup right inside the kitchen, reservations are strictly capped at a minimum of 8 and a maximum of 10 people.
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We’ll greet your party at the Market when you arrive at 7:00 PM for a quick welcome reception. From there, you’ll head into the kitchen and take your seats right around the butcher-block table. Your chef will cook directly in front of you, guiding you through a custom four-course meal and sharing stories along the way.
Dinners wrap up around 10:00 PM, after which you're welcome to linger, finish your drinks, and browse the Market before heading home.
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Absolutely! You are welcome to bring your own wine, beer, or spirits to enjoy throughout the night. Alternatively, you can purchase wine or beer directly from our Market upon arrival. When planning your custom menu with the chef prior to your dinner, you can also ask for recommendations on wine pairings.
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Don't worry — you won't have to cook! Our chef creates and prepares the entire four-course meal for you.
Prior to your event, our chef will collaborate with you to craft a personalized menu tailored to your preferences and dietary needs and will send over the final menu a few days before your dinner.
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Don't lose heart! Cancellations and date shifts pop up throughout the year. If a date opens up, we reach out to our lottery waitlist and email subscribers. We also host public prix-fixe dinners on Second Saturdays and special evening events all year long, so join our email list to stay in the loop for other dining opportunities!
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Yes! We officially renamed our restaurant and market to Corridor, but we remain the home of Nicole-Taylor’s Pasta and feature fresh pasta in our dishes regularly. When inviting your guests, remind them to look for the Corridor sign on the front of the shop!
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Corridor Chef’s Table Lottery Rules — No purchase is necessary to win. Must be 21 years of age or older to enter. The odds of winning depend on the number of entries received and the number of Chef’s Table Dinners available. The Prize is the opportunity to book one reservation for a Chef’s Table. The price is $1,850 for the table, and parties must have a minimum of 8 or a maximum of 10 to reserve. Payment can be split by any method at dinner in the evening.
A $250 non-refundable deposit (toward the $1,850 table price) is required and will be charged at the time of reservation. (You’ll only be charged $1,600 for the table the evening of your reservation.)
To enter the lottery, the entrant must complete the Chef’s Table Dinner Reservations form. No other options are available. The entry period runs from September 1, 2026, to September 19, 2026.
Winners will be drawn at random and will start being contacted by Corridor on October 1, 2026, at the email address and phone number provided by the entrant. Each winner will have 72 hours to claim their Prize by contacting Corridor at (317) 257-7374 to set the date for the dinner. If not claimed, new winners will be chosen at random.
Corridor’s decisions regarding the lottery are final. Prizes are not transferable, assignable, or redeemable for cash. One Prize per person and household.
