lunch menu
Corridor is open for lunch Tuesday-Saturday 11a-3p. Check out our Instagram for daily and weekly specials.
menu for spring 2025
Please Note
We do not list all ingredients on the menu. Please alert us to your allergies and dietary restrictions. Consuming raw or undercooked seafood, meat, poultry, or eggs may pose a risk to your health.
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![Eggplant Involtini]()
Eggplant Involtini
linguini, spiced tomato sauce
+vegan option available upon request
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![Kibbeh]()
Kibbeh
swiss chard, chickpeas, lamb or maitake // served with salad
+vegan option available upon request
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![Mortadella Sandwich]()
Mortadella Sandwich
sun-dried tomatoes, tapenade, greens
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![Pacifico Bass]()
Pacifico Bass
potatoes, zaalouk, lavash
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![Panelle Sandwich]()
Panelle Sandwich
ricotta, gremolata, pickled red onions
+vegan option available upon request
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![Rigatoni]()
Rigatoni
Castelvetrano olives, garlic, lemon, herbs, panko, parmesan
+vegan option available upon request
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![Spring Pea Agnolotti]()
Spring Pea Agnolotti
lemon mint ricotta, dill, snap peas, radishes
+vegan option available upon request
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![Boureka]()
Boureka
phyllo, maitake, spinach, tamarind, soy-bay syrup
+vegan
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![Fish Kofta]()
Fish Kofta
cardamom tomato sauce
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![Focaccia + 3 Spreads]()
Focaccia + 3 Spreads
+vegan
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![Red Shrimp]()
Red Shrimp
harissa, chickpea fennel salad
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![Risotto al Salto]()
Risotto al Salto
muhammara, smoked paprika oil
+vegan
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![Sunchoke Fritters]()
Sunchoke Fritters
lemon tahini
+vegan
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![Spring Fattoush]()
Spring Fattoush
lavash, favas, peas, asparagus, radishes, feta, herbs, preserved lemon vinaigrette
+vegan option available upon request
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![Strawberry and Beet Salad]()
Strawberry + Beet Salad
arugula, dukkah, green goddess
+vegan
