lunch menu
Corridor is open for lunch
Tuesday-Saturday 11a-3p.
No reservations necessary.
We appreciate a call if you have a party of 6 or more.
menu for fall 2025
Please Note
We do not list all ingredients on the menu. Please alert us to your allergies and dietary restrictions. Consuming raw or undercooked seafood, meat, poultry, or eggs may pose a risk to your health.
Culurgiones // tomato sauce, mint, pecorino
Radiatore // pepita-arugula-kale pesto, potatoes, green beans, ricotta salata
Beet-Potato Soup // ginger, labna, microgreens
Apple-Fennel-Celeriac Sandwich // arugula pesto, provolone
Kofta Cabbage Rolls // beef + lamb, French lentils, root vegetables, garlic-tahini sauce
Falafel Platter // white bean purée, sauerkraut, pickles, pita chips
Salami Rosa Sandwich // horseradish mayo, artichokes, arugula
Cipollini // turmeric-white bean purée, fried shallots
Fried Eggplant // grape molasses, mint, roasted grapes
Mackerel Lavash Wrap // chickpea-sauerkraut spread, pickled red onion, lettuce
Paccheri // duck confit, dukkah, fennel, cured egg yolk
Tunisian Grilled Flatbread + Spreads // chickpea-sauerkraut, tashi, ezme
Shakshuka // flatbread, feta
Red Wine Tagliatelle // bison bolognese, parmesan
Battered Mushrooms // hazelnut Romesco
Spaghettini // sweet potato, pine nuts, garlic, olive oil
Grilled Little Gem // pear chutney, gorgonzola, candied Marcona almonds
Marinated Olives + Candied Marcona Almonds
Roasted Sweet Potato // lemon-basil-pistachio oil, arugula, shaved parmesan
Ras el Hanout Shrimp // taktouka