lunch menu
Corridor is open for lunch
Tuesday-Saturday 11a-3p.
No reservations necessary.
We appreciate a call if you have a party of 6 or more.
menu for spring 2026
Please Note
We do not list all ingredients on the menu. Please alert us to your allergies and dietary restrictions. Consuming raw or undercooked seafood, meat, poultry, or eggs may pose a risk to your health.
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Spanish Mackerel
Persian herb fritters, barberry sauce, arugula
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Ajo Blanco
green grapes, Marconas, mint // vegan
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Turkish Beans + Yogurt
smoked paprika oil, dill, pita // vegan option available upon request
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Kejadara
basmati, caramelized onions, tofu, lentils, cucumber-mint salad // vegan
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Falafel Lavash Wrap
amba, tahini, cucumbers, sumac onions // vegan
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Pepito de Ternera
Spanish steak sandwich, sherry caramelized onions, green peppers, aioli
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Fried Oyster Mushroom Sandwich
ajvar, toum, arugula // vegan
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Labna Balls
honey drizzle, grilled bread
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Brussels Sprouts
black garlic harissa dressing, basil, pine nuts // vegan
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Lavash + Spreads
coconut tahini green goddess, cherry muhammara, sunchoke-za'atar // vegan
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Marinated Olives + Lemon, Coriander, Urfa Biber
// vegan
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Sticky Date Spiced Carrots
Fresnos, sumac onions, mint, cilantro // vegan
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Shrimp
charred scallion vinaigrette, apples
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Capunti Paesani
pea pesto, spring veggies, lemon, white wine // vegan option available upon request
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Cacio e Pepe
favas // vegan option available upon request
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Beet, Carrot, Kale Salad
pita chips, lemon tahini // vegan
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Smoked Trout Salad
fennel, Castelvetranos, herbs, lemon, greens
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Mint Tagliatelle
white lamb bolognese
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Spaghettini Aglio e Olio
// vegan
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Horaa Esbao
Syrian orecchiette and lentils, pomegranate molasses, crispy pita, cilantro, fried shallots // vegan
