lunch menu
Corridor is open for lunch
Tuesday-Saturday 11a-3p.
No reservations necessary.
We appreciate a call if you have a party of 6 or more.
menu for summer 2025
Please Note
We do not list all ingredients on the menu. Please alert us to your allergies and dietary restrictions. Consuming raw or undercooked seafood, meat, poultry, or eggs may pose a risk to your health.
Sweet-Brined Olives + Almonds
Melon Panzanella // croutons, herbs, feta, watermelon dressing
Persian Cucumbers + Yogurt // spicy oil
Grilled Halloumi + Peaches // ginger syrup
Potato Kofta + Toum
Aleppo Mushrooms + Polenta
Lagana Bread + Spreads // harissa carrot, Turkish hummus, Greek eggplant
Falafel Sandwich // hummus, toum, cucumber, pickled red onion
Golden Gazpacho // ciabatta croutons
Orecchiette // chickpeas, spinach, creamy lemon sauce, dukkah
Linguini // smoked trout, favas, cream, tarragon
Rigatoni // cherry tomato confit, lemon, ricotta salata
Bucatini // broccoli-dill sauce, broccoli rabe
Ruby Trout // couscous cake, fennel-apricot slaw
Tomato + Grilled Zucchini Sandwich // lemon-fennel pesto, dill havarti
Turkish Wet Burger // smoky tomato sauce
Bamya // okra stew with lamb or fried okra, basmati rice