lunch menu

Corridor is open for lunch
Tuesday-Saturday 11a-3p.

No reservations necessary.
We appreciate a call if you have a party of 6 or more.

menu for winter 2026

Please Note
We do not list all ingredients on the menu. Please alert us to your allergies and dietary restrictions. Consuming raw or undercooked seafood, meat, poultry, or eggs may pose a risk to your health.

  • Marinated Olives + Citrus and Rosemary

    Marinated Olives + Citrus and Rosemary

    vegan

  • Molasses-Stewed Winter Squash

    Molasses-Stewed Winter Squash

    vegan

  • Fried Brussels Sprouts

    Fried Brussels Sprouts

    harissa crumbs, silky mustard vinaigrette // vegan

  • Roasted Kohlrabi + Romanesco

    Roasted Kohlrabi + Romanesco

    cherries, cherry muhammara, whipped tahini // vegan

  • Lamb Meatballs

    Lamb Meatballs

    fried artichoke, hummus, Aleppo oil, lemon zest, mint // vegan option available upon request

  • Fritto Misto

    Fritto Misto

    fennel, mushrooms, olives, oranges, sunchokes // vegan

  • Taboun + Spreads

    Taboun + Spreads

    black garlic tahini, horseradish cranberry, chermoula // vegan

  • Tuna Melt

    Tuna Melt

    caponata, mozzarella, provolone

  • Falafel Sandwich

    Falafel Sandwich

    sumac onions, whipped tahini, amba // vegan

  • Beef Tri-Tip Sandwich

    Beef Tri-Tip Sandwich

    chermoula, frisée, Moroccan carrots, toum

  • Fjord Trout

    Fjord Trout

    batata harra, fennel, preserved lemon, green olives, labna

  • Shish Andaaz

    Shish Andaaz

    Persian eggplant + walnut stew, basmati rice // vegan

  • Musakhan

    Musakhan

    chicken or celeriac, black garlic tahini, caramelized onion, winter squash, taboun // vegan option available upon request

  • Friulian Cjarsons

    Friulian Cjarsons

    almond ricotta, apple, fig, onions, cinnamon // vegan

  • Rigatoni

    Rigatoni

    Sicilian cauliflower, raisins, pine nuts, capers or anchovies + ricotta, breadcrumbs // vegan option available upon request

  • Semolina Gnocchi

    Semolina Gnocchi

    pork + beef sugo

  • Squid Ink Linguine

    Squid Ink Linguine

    mussels, tomatoes, white beans, herbs

  • Spaghettini

    Spaghettini

    rosemary, cocoa nibs, parmesan // vegan option available upon request

  • Cabbage, Shallots + Lentils Salad

    Cabbage, Shallots + Lentils Salad

    rosemary, honey mustard, parsley // vegan

  • Frisée Salad

    Frisée Salad

    citrus, beets, lemon-poppyseed dressing, drunken goat cheese // vegan option available upon request