lunch menu
Corridor is open for lunch
Tuesday-Saturday 11a-3p.
No reservations necessary.
We appreciate a call if you have a party of 6 or more.
menu for summer 2026
Please Note
We do not list all ingredients on the menu. Please alert us to your allergies and dietary restrictions. Consuming raw or undercooked seafood, meat, poultry, or eggs may pose a risk to your health.
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Falafel Sandwich
beet slaw, arugula, sumac onions, lemon tahini // vegan
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Ful Medames
gigantes, harissa cherry tomatoes, Fresno salsa, feta, poached egg // vegan option
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BLT
apple tomato chutney, bacon, lettuce, avocado // vegan option
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Norwegian Brown Trout
sweet corn polenta, green bean salad // vegan option
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Green Goddess Sandwich
arugula, avocado, cucumber, green goddess dressing, fresh mozzarella // vegan option
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Fatteh
roasted eggplant, fried lavash, tahini yogurt, tomato sauce // vegan option
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Blistered Shishitos
black garlic tahini, za’atar crumbs // vegan
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Peaches + Curry Leaf
labna // vegan option
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Cucumber Cantaloupe Salad
lime, nigella, rose // vegan
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Persian Olives
walnut, mint, pomegranate // vegan
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Mussels
white wine, lemon, ‘nduja crumbs
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Pita + Spreads
basil zhoug, matbucha, carrot + beet slaw // vegan
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Watermelon Gazpacho
cucumber, tomato // vegan
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Caramelle
brie + sweet corn stuffed pasta, basil, tomatoes, prosciutto // vegan option
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Lemon Pepper Linguine
blond puttanesca, Castelvetrano olives, capers, tuna, anchovy, lemon panko
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Paccheri
Calabrian carrot sauce, basil zhoug, ricotta // vegan option
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Amba Salad
mixed greens, cucumber, radish, pomegranate, sumac onions, lemon dressing, sweet potato chips, amba sauce // vegan
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Grilled Gem Salad
zucchini, tahini sbagliato, dukkah, crispy shallots // vegan
