The Girl Scouts of Central Indiana are bringing chefs back to Monument Circle on Wednesday, July 15, for delicious gourmet s'mores. Chef Erin Kem will represent Corridor with unique s’mores offerings.

Chef Collab Dinner at 9th Street Bistro // A one-night-only vegan five-course dinner in Noblesville, where Logan McMahan and Erin Kem of Corridor join Samir and Rachel Mohammad of 9th Street Bistro for a collaborative menu you won't find anywhere else.

Join Corridor in Indianapolis on July 11th for "From the Field," a family-style farm dinner celebrating peak summer produce from Full Hand Farm. $80 per person. Call to reserve your seats!

The Mushrooms, Music & More Festival returns to historic Irvington on Sunday, June 7. Corridor is honored to attend providing featured food items for the festival.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies monthly.

Happy Hour drink specials from 3–5p. Dine-in only.

Join us the evening before the Peonies in the Park Festival at the annual VIPP (Very Important Peony People) fundraiser. Corridor’s Chef Erin Kem is honored to attend as one of the featured chefs providing food for the evening.

Spring's most beloved foraged green takes center stage. Join Chefs Erin Kem and Logan McMahan for a multi-course Second Saturday dinner devoted entirely to the wild ramp — earthy, pungent, fleeting, and deeply worth celebrating. Limited seating — reserve now.

Corridor is honored to be one of the featured restaurants at Rev in 2026.

Join Corridor for May’s First Friday Aperitivo featuring Rare Brew! Sip on "Zero Proof" sparkling teas and cocktail-inspired blends from Indy’s premier tea connoisseurs while enjoying our monthly rotating small plates.

Happy Hour drink specials from 3–5p. Dine-in only.

Join Hayley McGinley for an exclusive 10th-anniversary dinner celebrating Native Bread. Enjoy a multi-course menu where her signature artisan gluten-free bakes star in every dish. Celebrate a decade of local craft and community at this milestone event. Limited seating — reserve now.

Join Corridor for April’s First Friday Aperitivo featuring Market Wagon! Enjoy drink specials, small plates, and a live demo from Indy’s premier online farmers market. Discover local makers, learn about farm-to-door delivery, and find out how to use Corridor as a free pickup spot to save on delivery fees.

Happy Hour drink specials from 3–5p. Dine-in only.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Corridor once again supports the Second Helpings cause by attending Corks & Forks.

Join Chef Logan McMahan and Chef Lester Gates (Invoke) for an exclusive plant-based Second Saturday dinner at Corridor. Explore the flavors of Persia and India with a multi-course vegan menu and wine pairings. Limited seating — reserve now.

Join Corridor for March’s First Friday Aperitivo featuring photographer Jes Nijjer! Enjoy drink specials, small plates, and Choose Your Price headshots from Jes.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Chef and co-owner of Corridor, Erin Kem, is honored once again to be a part of an Epicurean Indy event. This time, she will be one of five chefs serving bites paired with cocktails made with 8th Day Distillery spirits.

Join Corridor’s Chef Logan McMahan for the Mystery Meat vegan pop-up at Beacon in Indianapolis. Experience a one-night-only menu of creative, plant-based American comfort food and nostalgia on 46th Street. No animals, just flavor.

Get a fresh edge on your knives thanks to Ash Blaeds.

Corridor’s February Second Saturday dinner, A Corridor Valentine, features a multi-course menu with wine pairings, vegan options available, and limited seating. Join us for a seasonal, Mediterranean-inspired Valentine’s dinner experience.

Join us for light aperitifs, NA cocktails, wines, beers, and small plates — plus knife and sharpening demos with Aric Geesaman of Ash Blaeds and a selection of knives for sale.

Happy Hour drink specials from 3–5p. Dine-in only.

Corridor supports the Second Helpings cause by attending Souper Bowls.

Our Second Saturday dinner for January, Bright Beginnings, starts the year with a clean slate — bright flavors, seasonal cooking, and a little sparkle, all without the alcohol.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Get ready for Thanksgiving with a fresh edge on your knives thanks to Ash Blaeds.

Join us Saturday, November 8, for From Brussels with Love — a five-course Second Saturday dinner inspired by the warmth of Belgian hospitality and the art of pairing food and beer in perfect harmony.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Join the 9th annual 54th & Monon Shops Holiday Hop with 29 shops open along 54th & the Monon Trail. Corridor offers snacks, beer, wine, hard ciders, and more holiday cheer.

Ash Blaeds comes to Corridor to breathe new life into your knives with a good sharpening.

Introducing a one-night-only collab between Duke’s kitchen and Corridor’s Chef Logan McMahan. Get some classic American food made without animals.

Our October Second Saturday dinner is inspired by moody fall flavors, old-world dishes, and the bold, mysterious allure of alliums; exploring the rich intersection of Eastern Europe and the Mediterranean.