Get a fresh edge on your knives thanks to Ash Blaeds.

On August 10, guests can enjoy a night featuring artist Israel Solomon and food by Corridor chef and co-owner Logan McMahan with chef Regina Mehallick.

Join us at Corridor for an exclusive Second Saturday BRUNCH! marking another foray into morning dining. Renowned for our Mediterranean-inspired cuisine, we are delighted to extend our culinary offerings to include this special brunch event.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies monthly.

Happy Hour drink specials from 3–5p. Dine-in only.

Corridor is competing in the National Chili Hot Dog Day Celebration at Half Liter BBQ & Beer Hall on July 30, 6–8:30 p.m. Sample chili from us and nine other Indy restaurants, then vote for your favorite. Tickets from $25.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Chef Collab Dinner at Corridor // Logan McMahan, Erin Kem, and Samir & Rachel Mohammad reunite for the second night of their two-part collab — a brand new vegan five-course menu, this time at home in South Broad Ripple.

The Girl Scouts of Central Indiana are bringing chefs back to Monument Circle on Wednesday, July 15, for delicious gourmet s'mores. Chef Erin Kem will represent Corridor with unique s’mores offerings.

Chef Collab Dinner at 9th Street Bistro // A one-night-only vegan five-course dinner in Noblesville, where Logan McMahan and Erin Kem of Corridor join Samir and Rachel Mohammad of 9th Street Bistro for a collaborative menu you won't find anywhere else.

Join Corridor in Indianapolis on July 11th for "From the Field," a family-style farm dinner celebrating peak summer produce from Full Hand Farm. $80 per person. Call to reserve your seats!

The Mushrooms, Music & More Festival returns to historic Irvington on Sunday, June 7. Corridor is honored to attend providing featured food items for the festival.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies monthly.

Happy Hour drink specials from 3–5p. Dine-in only.

Join us the evening before the Peonies in the Park Festival at the annual VIPP (Very Important Peony People) fundraiser. Corridor’s Chef Erin Kem is honored to attend as one of the featured chefs providing food for the evening.

Spring's most beloved foraged green takes center stage. Join Chefs Erin Kem and Logan McMahan for a multi-course Second Saturday dinner devoted entirely to the wild ramp — earthy, pungent, fleeting, and deeply worth celebrating. Limited seating — reserve now.

Corridor is honored to be one of the featured restaurants at Rev in 2026.

Join Corridor for May’s First Friday Aperitivo featuring Rare Brew! Sip on "Zero Proof" sparkling teas and cocktail-inspired blends from Indy’s premier tea connoisseurs while enjoying our monthly rotating small plates.

Happy Hour drink specials from 3–5p. Dine-in only.

Join Hayley McGinley for an exclusive 10th-anniversary dinner celebrating Native Bread. Enjoy a multi-course menu where her signature artisan gluten-free bakes star in every dish. Celebrate a decade of local craft and community at this milestone event. Limited seating — reserve now.

Join Corridor for April’s First Friday Aperitivo featuring Market Wagon! Enjoy drink specials, small plates, and a live demo from Indy’s premier online farmers market. Discover local makers, learn about farm-to-door delivery, and find out how to use Corridor as a free pickup spot to save on delivery fees.

Happy Hour drink specials from 3–5p. Dine-in only.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Corridor once again supports the Second Helpings cause by attending Corks & Forks.

Join Chef Logan McMahan and Chef Lester Gates (Invoke) for an exclusive plant-based Second Saturday dinner at Corridor. Explore the flavors of Persia and India with a multi-course vegan menu and wine pairings. Limited seating — reserve now.

Join Corridor for March’s First Friday Aperitivo featuring photographer Jes Nijjer! Enjoy drink specials, small plates, and Choose Your Price headshots from Jes.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Chef and co-owner of Corridor, Erin Kem, is honored once again to be a part of an Epicurean Indy event. This time, she will be one of five chefs serving bites paired with cocktails made with 8th Day Distillery spirits.

Join Corridor’s Chef Logan McMahan for the Mystery Meat vegan pop-up at Beacon in Indianapolis. Experience a one-night-only menu of creative, plant-based American comfort food and nostalgia on 46th Street. No animals, just flavor.

Get a fresh edge on your knives thanks to Ash Blaeds.

Corridor’s February Second Saturday dinner, A Corridor Valentine, features a multi-course menu with wine pairings, vegan options available, and limited seating. Join us for a seasonal, Mediterranean-inspired Valentine’s dinner experience.

Join us for light aperitifs, NA cocktails, wines, beers, and small plates — plus knife and sharpening demos with Aric Geesaman of Ash Blaeds and a selection of knives for sale.

Happy Hour drink specials from 3–5p. Dine-in only.

Corridor supports the Second Helpings cause by attending Souper Bowls.

Our Second Saturday dinner for January, Bright Beginnings, starts the year with a clean slate — bright flavors, seasonal cooking, and a little sparkle, all without the alcohol.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.