Join Hayley McGinley for an exclusive 10th-anniversary dinner celebrating Native Bread. Enjoy a multi-course menu where her signature artisan gluten-free bakes star in every dish. Celebrate a decade of local craft and community at this milestone event. Limited seating — reserve now.

Join Corridor for April’s First Friday Aperitivo featuring Market Wagon! Enjoy drink specials, small plates, and a live demo from Indy’s premier online farmers market. Discover local makers, learn about farm-to-door delivery, and find out how to use Corridor as a free pickup spot to save on delivery fees.

Happy Hour drink specials from 3–5p. Dine-in only.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Corridor once again supports the Second Helpings cause by attending Corks & Forks.

Join Chef Logan McMahan and Chef Lester Gates (Invoke) for an exclusive plant-based Second Saturday dinner at Corridor. Explore the flavors of Persia and India with a multi-course vegan menu and wine pairings. Limited seating — reserve now.

Join Corridor for March’s First Friday Aperitivo featuring photographer Jes Nijjer! Enjoy drink specials, small plates, and Choose Your Price headshots from Jes.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Chef and co-owner of Corridor, Erin Kem, is honored once again to be a part of an Epicurean Indy event. This time, she will be one of five chefs serving bites paired with cocktails made with 8th Day Distillery spirits.

Join Corridor’s Chef Logan McMahan for the Mystery Meat vegan pop-up at Beacon in Indianapolis. Experience a one-night-only menu of creative, plant-based American comfort food and nostalgia on 46th Street. No animals, just flavor.

Get a fresh edge on your knives thanks to Ash Blaeds.

Corridor’s February Second Saturday dinner, A Corridor Valentine, features a multi-course menu with wine pairings, vegan options available, and limited seating. Join us for a seasonal, Mediterranean-inspired Valentine’s dinner experience.

Join us for light aperitifs, NA cocktails, wines, beers, and small plates — plus knife and sharpening demos with Aric Geesaman of Ash Blaeds and a selection of knives for sale.

Happy Hour drink specials from 3–5p. Dine-in only.

Corridor supports the Second Helpings cause by attending Souper Bowls.

Our Second Saturday dinner for January, Bright Beginnings, starts the year with a clean slate — bright flavors, seasonal cooking, and a little sparkle, all without the alcohol.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Get ready for Thanksgiving with a fresh edge on your knives thanks to Ash Blaeds.

Join us Saturday, November 8, for From Brussels with Love — a five-course Second Saturday dinner inspired by the warmth of Belgian hospitality and the art of pairing food and beer in perfect harmony.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Join the 9th annual 54th & Monon Shops Holiday Hop with 29 shops open along 54th & the Monon Trail. Corridor offers snacks, beer, wine, hard ciders, and more holiday cheer.

Ash Blaeds comes to Corridor to breathe new life into your knives with a good sharpening.

Introducing a one-night-only collab between Duke’s kitchen and Corridor’s Chef Logan McMahan. Get some classic American food made without animals.

Our October Second Saturday dinner is inspired by moody fall flavors, old-world dishes, and the bold, mysterious allure of alliums; exploring the rich intersection of Eastern Europe and the Mediterranean.

We’re honored to take part in the Indianapolis Symphony Orchestra’s reimagined Gala: Opus 2025—an evening of music, elegance, and artistic celebration at the historic Hilbert Circle Theatre.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

We’re honored to be included in Indianapolis Monthly’s 2025 Best Restaurant listing and to participate in the exclusive event on September 22.

We’re honored to return for a second year to Oinking Acres Farm Rescue & Sanctuary, where Chef Logan McMahan and Chef Erin Kem will present a thoughtfully curated, plant-based menu as part of this special event.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Ash Blaeds comes to Corridor to breathe new life into your knives with a good sharpening.

After a year of anticipation, Chef Logan McMahan and Chef Lester Gates are cooking up a global street food menu. The one-night-only dining experience celebrates dishes from around the world — reimagined through a fine-dining, vegan lens of five courses.