At Corridor, our commitment to community goes beyond the kitchen. Chefs Erin Kem and Logan McMahan actively engage with the local scene through special events, bringing their culinary expertise directly to you.
We create experiences that inspire and connect. Join us at the restaurant to savor these unique offerings and immerse yourself in the flavors of the Mediterranean. Together, we're redefining dining as a shared journey that celebrates food, culture, and community.
special events
Corridor at Mazu for a Street Food Pop-Up
After a year of anticipation, Chef Logan McMahan and Chef Lester Gates are cooking up a global street food menu. The one-night-only dining experience celebrates dishes from around the world — reimagined through a fine-dining, vegan lens of five courses.
First Friday Aperitivo
Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.
Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.
Second Saturday Dinner at Oinking Acres
We’re honored to return for a second year to Oinking Acres Farm Rescue & Sanctuary, where Chef Logan McMahan and Chef Erin Kem will present a thoughtfully curated, plant-based menu as part of this special event.
First Friday Aperitivo
Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.
Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.
Corridor at ISO Gala: Opus 2025
We’re honored to take part in the Indianapolis Symphony Orchestra’s reimagined Gala: Opus 2025—an evening of music, elegance, and artistic celebration at the historic Hilbert Circle Theatre.
Chef’s Table Open for Reservations August 14
Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!
Second Saturday “State Fare” Dinner
Join us at Corridor for a Second Saturday “State Fare” Dinner — a playful, nostalgic celebration of State Fair-inspired cuisine. From elevated takes on midway classics to inventive nods to carnival treats, this special evening brings bold summer flavors to the table, Corridor-style.
Corridor at S’mores on the Circle
The Girl Scouts of Central Indiana are bringing chefs back to Monument Circle on Thursday, August 7, for delicious gourmet s'mores. Chef Erin Kem will represent Corridor with unique s’mores offerings.
First Friday Aperitivo
Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.
Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.
Knife Sharpening with Ash Blaeds
Ash Blaeds comes to Corridor to breathe new life into your knives with a good sharpening.
Chef’s Table Open for Reservations July 24
Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!
Chef’s Table Open for Reservations July 19
Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!
Chef’s Table Open for Reservations July 16 — SOLD OUT
Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!
Corridor at Harrison Center Art Dish
On July 14, guests can enjoy a night featuring artist Kate Orr and food by Corridor chef and co-owner Erin Kem.
Second Saturday Scarpetta Wine Dinner
Our July Second Saturday dinner takes us back to Italy, specifically its Friuli-Venezia Giulia region, as we host our friends at Scarpetta Wines for a five-course wine dinner collaboration.
Chef's Table Open for Dinner Reservations this Friday
Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Reservations consistently sell out year after year.
We are opening the Chef's Table in the Corridor kitchen to reservations this Friday, June 27!
Make your reservation by calling the shop at (317) 257-7374 before 6p, Wednesday, June 25.
Second Saturday BRUNCH!
Join us at Corridor for an exclusive Second Saturday BRUNCH! marking our first foray into morning dining. Renowned for our Mediterranean-inspired cuisine, we are delighted to extend our culinary offerings to include this special brunch event.
Knife Sharpening with Ash Blaeds
Ash Blaeds comes to Corridor to breathe new life into your knives with a good sharpening.
Corridor at Mushrooms, Music & More Festival
The Mushrooms, Music & More Festival returns to historic Irvington on Saturday, June 8. Corridor’s Chef Erin Kem is honored to attend providing featured food items for the festival.
First Friday Aperitivo
Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.
Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.
Corridor at Duke’s for Mystery Meat
Introducing a one-night-only collab between Duke’s kitchen and Corridor’s Chef Logan McMahan. Get some classic American food made without animals.
Epicurean Indy with Indy Women in Food at Corridor - SOLD OUT
We are excited to be hosting a partnership between Epicurean Indy and Indy Women in Food! For an unforgettable evening, enjoy six courses from some of Indianapolis’ most talented chefs served to you by some of our city’s strongest front-of-house talent.
Corridor at the 54th & Monon Shops Indy 500 Porch Party
Join us at the 54th & Monon Shops Indy 500 Porch Party. The evening features open houses, drinks, and food at 29 unique shops, art galleries, and artist studios at 54th Street and the Monon Trail. Find Chef Erin outside behind the flat-top grill cooking up some Turkish street food fare!