Welcome bites, four small plates, and aperitivo cocktail and wine pairings from Erin and Logan. $100 per person. Limited seating.

Join Corridor and Epicurean Indy on Oct 2 at The Alexander for a James Beard Foundation fundraising evening celebrating Indianapolis hospitality OGs.

Join Corridor for October's First Friday Aperitivo featuring OMEN Olive Oil! Taste single-origin Cretan extra virgin olive oil from groves first tended by the Minoans, paired with our monthly rotating small plates.

Happy Hour drink specials from 3–5p. Dine-in only.

We’re honored to be included in Indianapolis Monthly’s 2026 Best Restaurant listing and to participate in the exclusive event on September 28.

We’re honored to return for a third year to Oinking Acres Farm Rescue & Sanctuary, where Chef Logan McMahan and Chef Erin Kem will present a thoughtfully curated, plant-based menu as part of this special event.

Join us August 25 – September 5 for Epicurean Indy’s Now Serving initiative. We are featuring limited-time dishes built around peak-season Indiana Grown produce, blending fresh, local harvests with traditional Mediterranean flavors.

On August 10, guests can enjoy a night featuring artist Israel Solomon and food by Corridor chef and co-owner Logan McMahan with chef Regina Mehallick.

Join us at Corridor for an exclusive Second Saturday BRUNCH! marking another foray into morning dining. Renowned for our Mediterranean-inspired cuisine, we are delighted to extend our culinary offerings to include this special brunch event.

Chef Collab Dinner at Corridor // Logan McMahan, Erin Kem, and Samir & Rachel Mohammad reunite for the second night of their two-part collab — a brand new vegan five-course menu, this time at home in South Broad Ripple.

The Girl Scouts of Central Indiana are bringing chefs back to Monument Circle on Wednesday, July 15, for delicious gourmet s'mores. Chef Erin Kem will represent Corridor with unique s’mores offerings.

Chef Collab Dinner at 9th Street Bistro // A one-night-only vegan five-course dinner in Noblesville, where Logan McMahan and Erin Kem of Corridor join Samir and Rachel Mohammad of 9th Street Bistro for a collaborative menu you won't find anywhere else.

Join Corridor in Indianapolis on July 11th for "From the Field," a family-style farm dinner celebrating peak summer produce from Full Hand Farm. $80 per person. Call to reserve your seats!

The Mushrooms, Music & More Festival returns to historic Irvington on Sunday, June 7. Corridor is honored to attend providing featured food items for the festival.

Join us the evening before the Peonies in the Park Festival at the annual VIPP (Very Important Peony People) fundraiser. Corridor’s Chef Erin Kem is honored to attend as one of the featured chefs providing food for the evening.

Spring's most beloved foraged green takes center stage. Join Chefs Erin Kem and Logan McMahan for a multi-course Second Saturday dinner devoted entirely to the wild ramp — earthy, pungent, fleeting, and deeply worth celebrating. Limited seating — reserve now.

Corridor is honored to be one of the featured restaurants at Rev in 2026.

Join Corridor for May’s First Friday Aperitivo featuring Rare Brew! Sip on "Zero Proof" sparkling teas and cocktail-inspired blends from Indy’s premier tea connoisseurs while enjoying our monthly rotating small plates.

Happy Hour drink specials from 3–5p. Dine-in only.

Join Hayley McGinley for an exclusive 10th-anniversary dinner celebrating Native Bread. Enjoy a multi-course menu where her signature artisan gluten-free bakes star in every dish. Celebrate a decade of local craft and community at this milestone event. Limited seating — reserve now.

Join Corridor for April’s First Friday Aperitivo featuring Market Wagon! Enjoy drink specials, small plates, and a live demo from Indy’s premier online farmers market. Discover local makers, learn about farm-to-door delivery, and find out how to use Corridor as a free pickup spot to save on delivery fees.

Happy Hour drink specials from 3–5p. Dine-in only.

Corridor once again supports the Second Helpings cause by attending Corks & Forks.

Join Chef Logan McMahan and Chef Lester Gates (Invoke) for an exclusive plant-based Second Saturday dinner at Corridor. Explore the flavors of Persia and India with a multi-course vegan menu and wine pairings. Limited seating — reserve now.

Join Corridor for March’s First Friday Aperitivo featuring photographer Jes Nijjer! Enjoy drink specials, small plates, and Choose Your Price headshots from Jes.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Chef and co-owner of Corridor, Erin Kem, is honored once again to be a part of an Epicurean Indy event. This time, she will be one of five chefs serving bites paired with cocktails made with 8th Day Distillery spirits.

Corridor’s February Second Saturday dinner, A Corridor Valentine, features a multi-course menu with wine pairings, vegan options available, and limited seating. Join us for a seasonal, Mediterranean-inspired Valentine’s dinner experience.

Join us for light aperitifs, NA cocktails, wines, beers, and small plates — plus knife and sharpening demos with Aric Geesaman of Ash Blaeds and a selection of knives for sale.

Happy Hour drink specials from 3–5p. Dine-in only.

Corridor supports the Second Helpings cause by attending Souper Bowls.

Our Second Saturday dinner for January, Bright Beginnings, starts the year with a clean slate — bright flavors, seasonal cooking, and a little sparkle, all without the alcohol.

Join us Saturday, November 8, for From Brussels with Love — a five-course Second Saturday dinner inspired by the warmth of Belgian hospitality and the art of pairing food and beer in perfect harmony.

Join the 9th annual 54th & Monon Shops Holiday Hop with 29 shops open along 54th & the Monon Trail. Corridor offers snacks, beer, wine, hard ciders, and more holiday cheer.

Our October Second Saturday dinner is inspired by moody fall flavors, old-world dishes, and the bold, mysterious allure of alliums; exploring the rich intersection of Eastern Europe and the Mediterranean.