Get a fresh edge on your knives thanks to Ash Blaeds.

Corridor’s February Second Saturday dinner, A Corridor Valentine, features a multi-course menu with wine pairings, vegan options available, and limited seating. Join us for a seasonal, Mediterranean-inspired Valentine’s dinner experience.

Join us for light aperitifs, NA cocktails, wines, beers, and small plates — plus knife and sharpening demos with Aric Geesaman of Ash Blaeds and a selection of knives for sale.

Happy Hour drink specials from 3–5p. Dine-in only.

Corridor supports the Second Helpings cause by attending Souper Bowls.

Our Second Saturday dinner for January, Bright Beginnings, starts the year with a clean slate — bright flavors, seasonal cooking, and a little sparkle, all without the alcohol.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Get ready for Thanksgiving with a fresh edge on your knives thanks to Ash Blaeds.

Join us Saturday, November 8, for From Brussels with Love — a five-course Second Saturday dinner inspired by the warmth of Belgian hospitality and the art of pairing food and beer in perfect harmony.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Join the 9th annual 54th & Monon Shops Holiday Hop with 29 shops open along 54th & the Monon Trail. Corridor offers snacks, beer, wine, hard ciders, and more holiday cheer.

Ash Blaeds comes to Corridor to breathe new life into your knives with a good sharpening.

Introducing a one-night-only collab between Duke’s kitchen and Corridor’s Chef Logan McMahan. Get some classic American food made without animals.

Our October Second Saturday dinner is inspired by moody fall flavors, old-world dishes, and the bold, mysterious allure of alliums; exploring the rich intersection of Eastern Europe and the Mediterranean.

We’re honored to take part in the Indianapolis Symphony Orchestra’s reimagined Gala: Opus 2025—an evening of music, elegance, and artistic celebration at the historic Hilbert Circle Theatre.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

We’re honored to be included in Indianapolis Monthly’s 2025 Best Restaurant listing and to participate in the exclusive event on September 22.

We’re honored to return for a second year to Oinking Acres Farm Rescue & Sanctuary, where Chef Logan McMahan and Chef Erin Kem will present a thoughtfully curated, plant-based menu as part of this special event.

Have dinner with your friends at our Chef’s Table! We’ve added a night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Ash Blaeds comes to Corridor to breathe new life into your knives with a good sharpening.

After a year of anticipation, Chef Logan McMahan and Chef Lester Gates are cooking up a global street food menu. The one-night-only dining experience celebrates dishes from around the world — reimagined through a fine-dining, vegan lens of five courses.

Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Join us at Corridor for a Second Saturday “State Fare” Dinner — a playful, nostalgic celebration of State Fair-inspired cuisine. From elevated takes on midway classics to inventive nods to carnival treats, this special evening brings bold summer flavors to the table, Corridor-style.

The Girl Scouts of Central Indiana are bringing chefs back to Monument Circle on Thursday, August 7, for delicious gourmet s'mores. Chef Erin Kem will represent Corridor with unique s’mores offerings.

Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies from week to week.

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.

Ash Blaeds comes to Corridor to breathe new life into your knives with a good sharpening.

Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!

Have dinner with your friends at our Chef’s Table! We’ve added one night and want to share a meal with you and your friends! Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. Call us to book your reservation soon!