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Chef’s Table Open for Reservations July 24

  • Corridor 1134 East 54th Street Indianapolis, IN, 46220 United States (map)

Have dinner with your friends at our Chef’s Table.

Our Chef’s Table Dinner experiences are among Indianapolis's most sought-after tables. We’ve added some nights and want to share a meal with you and your friends!

Typically, the Chef's Table is reserved for groups of 8-10, but for these dinners, we'll accept reservations of smaller numbers to reach 10. You'll meet others while we sit around the butcher block table in the newly renovated Corridor kitchen. Our chefs will prepare a fantastic four-course "Chef's Choice" dinner.

Thursday, July 24, 7-10p with Chef Logan McMahan — call to make your reservation by 6p, Tuesday, July 22

Other dates available are Wednesday, July 16, and Saturday, July 19.

The dinners are $175 per person, plus gratuity. You are welcome to bring your own wine, beer, or spirits to the dinner or purchase wine or beer from us for the evening.


Call us to book your reservation soon!

If you'd like to dine out on your own, as a couple, or with a larger group of friends or family, please call the restaurant at (317) 257-7374 to make a reservation.

This will go quickly. If you're interested, please call soon.

If you reach our voicemail, please leave a message with your name and phone number, and we will return your call.

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July 19

Chef’s Table Open for Reservations July 19

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August 1

First Friday Aperitivo