We pay homage to the Mediterranean corridor and routes that connect cultures and cuisines. We always prioritize fresh, locally sourced ingredients, and our menu features seasonal and plant-based options that cater to our diverse audience, including vegans and vegetarians.

When you come to Corridor, you can expect a cozy, inviting atmosphere reminiscent of our travels. It offers an escape from the Midwest into a Mediterranean-inspired haven.

The Mediterranean Market at Corridor will continue to offer cherished Italian classics. Longtime customers will be pleased to find Rosa’s Tiramisu, Mimi’s Cookies, and popular take-home options like lasagna and pizzas alongside an expanded selection of Mediterranean-inspired fare.

Nicole-Taylor’s Pasta, Indy’s premier fresh pasta producer, remains integral to our identity. Handcrafted pasta will be available at Corridor’s Market, farmers’ markets across Indianapolis, select retail locations, and local restaurants, ensuring that Nicole-Taylor’s legacy lives on in kitchens across the city.

We hope you see Corridor as more than a restaurant.

We want your shopping and dining experience to be unique, inspiring, and wholly memorable

- Erin & Logan