Indiana may not have a Michelin Guide yet, but it features many outstanding restaurants. After thorough exploration, the Adventurist team highlighted places where expert chefs blend skill and hospitality to create Michelin-worthy experiences. Corridor is honored to be among these celebrated Indiana dining spots.

Indianapolis food guide, Sherman Burdette, visited Corridor for a sit down with Chef Erin Kem and Chef Logan McMahan.

Bradley Hohulin from the Indianapolis Star’s INdulge column indulged on our mortadella sandwich and fawned over it. He provided a great history of the meats and sandwich itself in the article. Be sure to give it a read.

Veg Out features Corridor’s evolution from Nicole-Taylor’s in a recent article.

Indianapolis Star covers Corridor’s opening and shares some of our history.

Indianapolis Monthly broke the news of our opening and described our menu in their February Swoon article.

Indiana’s Culinary Crossroads caught up with our Chef and Owner, Logan McMahan, for a sit-down deep dive into his life, inspiration, and how he decided to become a chef.

Indianapolis Monthly’s Food and Dining Editor, Eve Batey, dished on our change to Corridor while reinforcing Nicole-Taylor’s Pasta remains a strong part of our business.

Indianapolis Business Journal reported on our evolution to Corridor with some historical context of our growth through today.

On Tuesday, January 21, 2025, Indianapolis will meet Corridor, the next evolution of Nicole-Taylor’s.

Indianapolis Monthly recognizes Chef and Owner Logan McMahan as the city’s Best Vegan Chef.

Sonja Overhiser, cookbook author and food writer, and cofounder of the award-winning website A Couple Cooks, chatted with Chef Erin Kem about ways to use leftover brine besides dirty martinis.