Thank you to The Indianapolis Star for the kind shout-out, highlighting Corridor as a cozy SoBro spot carrying on the Nicole-Taylor’s legacy with seasonal Mediterranean plates, house-made noodles, and a lunch menu worth lingering over.

Thank you to Indianapolis Monthly for recognizing the work that went into our pivot. Nicole-Taylor’s Pasta is still at our heart as we embrace the broader Mediterranean with Corridor.

We’re honored to be featured in North Indy Magazine, which captured our story so beautifully. When we stepped into the kitchen at Nicole-Taylor’s, we knew we were walking into something special and a place built on community, craft, and a deep respect for food made by hand.

Every year, Indianapolis Monthly shines a spotlight on the restaurants that define our city’s dining scene. For 2025, Corridor is honored to be named one of Indianapolis’ Best Restaurants. We’re grateful to our team, our guests, and our community for making our table a place worth celebrating.

Indiana may not have a Michelin Guide yet, but it features many outstanding restaurants. After thorough exploration, the Adventurist team highlighted places where expert chefs blend skill and hospitality to create Michelin-worthy experiences. Corridor is honored to be among these celebrated Indiana dining spots.

Indianapolis food guide, Sherman Burdette, visited Corridor for a sit down with Chef Erin Kem and Chef Logan McMahan.

Bradley Hohulin from the Indianapolis Star’s INdulge column indulged on our mortadella sandwich and fawned over it. He provided a great history of the meats and sandwich itself in the article. Be sure to give it a read.

Veg Out features Corridor’s evolution from Nicole-Taylor’s in a recent article.

Indianapolis Star covers Corridor’s opening and shares some of our history.

Indianapolis Monthly broke the news of our opening and described our menu in their February Swoon article.

Indiana’s Culinary Crossroads caught up with our Chef and Owner, Logan McMahan, for a sit-down deep dive into his life, inspiration, and how he decided to become a chef.

Indianapolis Monthly’s Food and Dining Editor, Eve Batey, dished on our change to Corridor while reinforcing Nicole-Taylor’s Pasta remains a strong part of our business.

Indianapolis Business Journal reported on our evolution to Corridor with some historical context of our growth through today.

On Tuesday, January 21, 2025, Indianapolis will meet Corridor, the next evolution of Nicole-Taylor’s.

Indianapolis Monthly recognizes Chef and Owner Logan McMahan as the city’s Best Vegan Chef.

Sonja Overhiser, cookbook author and food writer, and cofounder of the award-winning website A Couple Cooks, chatted with Chef Erin Kem about ways to use leftover brine besides dirty martinis.

Adventure-focused travelogue The Adventurist has named Nicole-Taylor’s Pasta + Market a Best Restaurant in Indianapolis. We love the kudos and appreciate the appreciation.

Indianapolis food-related entrepreneur collaboration group Indy Women in Food sat down with our Chef and Owner Erin Kem to talk about her history in food, the legacy of Nicole-Taylor’s and the plans she has for the future with Corridor.

The show recruited contestants to compete across multiple challenges to determine their kitchen aptitude, culinary creativity, and business potential. Chef Logan McMahan cooked in a field of 8 chefs to find out who is the Top Vegan.

Indianapolis photographer Sarah Jehoiada’s project “Petals in the Patriarchy” explores femininity in stereotypically masculine spaces through an ongoing collaboration with Frida’s Flowers.