Veg Out features Corridor’s evolution from Nicole-Taylor’s in a recent article.

Indianapolis Star covers Corridor’s opening and shares some of our history.

Indianapolis Monthly broke the news of our opening and described our menu in their February Swoon article.

Indiana’s Culinary Crossroads caught up with our Chef and Owner, Logan McMahan, for a sit-down deep dive into his life, inspiration, and how he decided to become a chef.

Indianapolis Monthly’s Food and Dining Editor, Eve Batey, dished on our change to Corridor while reinforcing Nicole-Taylor’s Pasta remains a strong part of our business.

Indianapolis Business Journal reported on our evolution to Corridor with some historical context of our growth through today.

On Tuesday, January 21, 2025, Indianapolis will meet Corridor, the next evolution of Nicole-Taylor’s.

Indianapolis Monthly recognizes Chef and Owner Logan McMahan as the city’s Best Vegan Chef.

Sonja Overhiser, cookbook author and food writer, and cofounder of the award-winning website A Couple Cooks, chatted with Chef Erin Kem about ways to use leftover brine besides dirty martinis.

Adventure-focused travelogue The Adventurist has named Nicole-Taylor’s Pasta + Market a Best Restaurant in Indianapolis. We love the kudos and appreciate the appreciation.

Indianapolis food-related entrepreneur collaboration group Indy Women in Food sat down with our Chef and Owner Erin Kem to talk about her history in food, the legacy of Nicole-Taylor’s and the plans she has for the future with Corridor.

The show recruited contestants to compete across multiple challenges to determine their kitchen aptitude, culinary creativity, and business potential. Chef Logan McMahan cooked in a field of 8 chefs to find out who is the Top Vegan.

Indianapolis photographer Sarah Jehoiada’s project “Petals in the Patriarchy” explores femininity in stereotypically masculine spaces through an ongoing collaboration with Frida’s Flowers.

So many special restaurants are on this year's Indianapolis Monthly Best Restaurants list. We're humbled to be included amongst our friends and faves.

In the August issue of Indianapolis Monthly, our friend Terry Kirts took a deep dive into the past and future of Nicole-Taylor's, highlighting the changes we've seen and what's on the horizon.

Discover our history, explore our market and restaurant, and learn about the exciting developments ahead.

Eater, the national media outlet dedicated to food and dining, has released "The 38 Essential Indianapolis Restaurants" featuring our restaurant.

We looked to Indianapolis credit union, Elements Financial, for support when chefs and co-owners Erin Kem and Logan McMahan purchased Nicole-Taylor’s Pasta in July 2023.

Indianapolis Monthly sat down with our chef and co-owner Logan McMahan for a Q&A getting to know you period.

Indianapolis Monthly featured our chef and co-owner Erin Kem (formerly of r Bistro and Cannon Ball Brewing Company) in an article when she moved to Nicole-Taylor’s to take chef responsibilities over from Tony Hanslits.