Corridor is owned by chefs Erin Kem and Logan McMahan.
Re-opened on January 21, 2025, Corridor is Indy’s newest destination for Mediterranean dining and market staples, redefining the beloved Nicole-Taylor’s legacy with fresh culinary inspiration. Chef Erin Kem and Chef Logan McMahan invite the community to explore a world of flavors through Corridor’s thoughtfully curated menu and artisanal market offerings. Corridor also remains the home of Nicole-Taylor’s Pasta.
media
Fox59’s “Where is Sherman?” visits Corridor
Indianapolis food guide, Sherman Burdette, visited Corridor for a sit down with Chef Erin Kem and Chef Logan McMahan.
IndyStar’s INdulge thinks our mortadella sandwich is the best thing they ate this week
Bradley Hohulin from the Indianapolis Star’s INdulge column indulged on our mortadella sandwich and fawned over it. He provided a great history of the meats and sandwich itself in the article. Be sure to give it a read.
Veg Out says Corridor is Indianapolis’ new destination for Mediterranean-inspired dining
Veg Out features Corridor’s evolution from Nicole-Taylor’s in a recent article.
Indianapolis Star covers Corridor’s opening
Indianapolis Star covers Corridor’s opening and shares some of our history.
Indianapolis Monthly swooned for Corridor in February
Indianapolis Monthly broke the news of our opening and described our menu in their February Swoon article.
Culinary Crossroads talks with Chef Logan McMahan on food, family, and what’s in his fridge
Indiana’s Culinary Crossroads caught up with our Chef and Owner, Logan McMahan, for a sit-down deep dive into his life, inspiration, and how he decided to become a chef.
Indianapolis Monthly tells the world about our evolution to Corridor
Indianapolis Monthly’s Food and Dining Editor, Eve Batey, dished on our change to Corridor while reinforcing Nicole-Taylor’s Pasta remains a strong part of our business.
IBJ features Nicole-Taylor’s rebrand to Corridor
Indianapolis Business Journal reported on our evolution to Corridor with some historical context of our growth through today.
Corridor is Nicole-Taylor’s evolved into something new
On Tuesday, January 21, 2025, Indianapolis will meet Corridor, the next evolution of Nicole-Taylor’s.
Logan McMahan is Indy’s Best Vegan Chef by Indianapolis Monthly
Indianapolis Monthly recognizes Chef and Owner Logan McMahan as the city’s Best Vegan Chef.
Food and Wine talks to Chef Erin Kem about uses for leftover brine
Sonja Overhiser, cookbook author and food writer, and cofounder of the award-winning website A Couple Cooks, chatted with Chef Erin Kem about ways to use leftover brine besides dirty martinis.
The Adventurist names us a Best Restaurant in Indianapolis
Adventure-focused travelogue The Adventurist has named Nicole-Taylor’s Pasta + Market a Best Restaurant in Indianapolis. We love the kudos and appreciate the appreciation.