IndyStar’s INdulge thinks our mortadella sandwich is the best thing they ate this week
Bradley Hohulin from the Indianapolis Star’s INdulge column indulged on our mortadella sandwich and fawned over it. He provided a great history of the meats and sandwich itself in the article. Be sure to give it a read.
Seasonal ingredients abound at Corridor, which in January rebranded after a 15-year run in SoBro as Nicole-Taylor’s Pasta. The Mediterranean-inspired eatery’s spring menu, curated by chef-owners Erin Kem and Logan McMahon, features a treasure trove of bright flavors in the form of salads, seafood and pasta. Because I am who I am, I opted for a sandwich — specifically, the mortadella ($15).
