Nicole-Taylor’s Pasta
Fresh pasta, made by hand in our kitchen, carrying the Nicole-Taylor’s tradition forward.
Rolled and cut every week at 54th and the Monon, it’s the pasta behind our lunch menu, from pici to calamarata. And it travels well beyond our walls, to markets, shops, and kitchens across Indy.
take it home
The Market at Corridor, Tuesday–Friday 10a–6p, Saturday 10a–4p. Also at Old Major Market, Joe’s Butcher Shop, and the Carmel Farmers Market (on Carter Green in spring and summer, at the Six Eleven in winter). Or have it delivered through Market Wagon.
on the menu around town
Meridian, Peterson’s, Vicino, Nesst, Open Kitchen, the Loft at Traders Point, every Upland Brewery location, and more.
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At the Market at Corridor, where Nicole-Taylor’s Pasta is made by hand in our kitchen. You’ll also find it at Old Major Market, Joe’s Butcher Shop, and the Carmel Farmers Market, on the menu at Indy restaurants including Meridian, Vicino, and every Upland Brewery location, and delivered through Market Wagon.