special orders
The table is yours; the cooking is Corridor’s. Charcuterie boards built for a crowd, pans of lasagna and pastitsio, baked pastas, and sweets from cannoli kits to Rosa's Tiramisu, most ready to warm and serve at home.
Order 48 hours ahead and pick up during Market hours. Holiday menus and larger orders may have earlier deadlines, which we'll post here.
holidays + gatherings
Every holiday table has a long road behind it, and ours runs from Lisbon to Beirut. Let Corridor cook the dishes that take all day: pastitsio for Christmas Eve, lasagna for an Easter crowd, a board built for the Fourth, tiramisu for Mother's Day, and Thanksgiving sides that free up the oven. You spend the day at the table instead of at the stove.
The same goes for the gatherings in between. Office lunches, showers, open houses, and the meeting that deserves more than sandwiches are all good reasons for pans, boards, and sweets, ready for you to pick up.
Holiday menus post here a few weeks ahead of each holiday, and they come with their own order deadlines. Thanksgiving's arrives in early November. For larger orders or something not on the menu, call us at (317) 257-7374.
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Yes. Order pans of pastitsio and lasagna (vegan too), baked pasta, charcuterie boards, pistachio apricot baklava, and Rosa’s Tiramisu with 48 hours’ notice. Pick up at the Market at Corridor, ready to warm and serve.
special order form
Tell us what you’re planning, and we’ll take it from there.
Fill out the form at least 48 hours before you need it. We’ll have your order cooked, chilled, and ready to pick up at the Market, with reheating instructions when you need them.
Looking for something not listed, or not sure what to order? Call us at (317) 257-7374 or stop by the Market. We’re happy to help plan it.
Want Nicole-Taylor’s Pasta, sauces, and dishes delivered to your door? Find us on Market Wagon.
1134 East 54th Street, Studio C
Indianapolis, IN 46220