Indy Star names Corridor as one of their favorite restaurants in Indianapolis
Thank you to The Indianapolis Star for the kind shout-out, highlighting Corridor as a cozy SoBro spot carrying on the Nicole-Taylor’s legacy with seasonal Mediterranean plates, house-made noodles, and a lunch menu worth lingering over. ❤️
A good lunch is a very special thing, and for that reason I’m very grateful for Corridor. The successor to Nicole-Taylor’s Pasta, this snug SoBro market and café from chefs Erin Kem and Logan McMahan specializes in small plates representing a vast diversity of flavors found throughout the Mediterranean basin. Corridor’s seasonal offerings range from shakshuka and gazpacho to mortadella sandwiches and buttered house-made noodles, each priced at $15 to $20. You can also drink from a strong wine list; how you spend your Tuesday lunch break is none of my business. — B.H.
