We’re honored to return for a second year to Oinking Acres, where Chef Logan McMahan will present a thoughtfully curated, plant-based menu as part of this special event.

You are invited to indulge in an intimate dining experience in the Back Forty Garden, located at Oinking Acres Farm Rescue & Sanctuary. This will be an outdoor event featuring cocktails and appetizers, starting at 6pm. Wander the farm, hand-pick beautiful flower bouquets, visit with our animal residents, and mingle with guests before seating for dinner at 7pm. Watch the sun set over the farm as Chef Logan delivers a seasonal, and exceptionally local four-course dinner menu.

Tickets

Each ticket includes one seat at the table, along with appetizers, a four-course meal, cocktails, and wine service during dinner.

A limited number of seats is available.

Tickets are $195 per person. The proceeds from this event will benefit Oinking Acres Farm Rescue and Sanctuary. Gratuity to the Corridor staff is encouraged.

Menu

Due to the seasonal nature of the dinner, the menu may not be finalized until a few days before. Therefore, substitutions and dietary restrictions cannot be accommodated. We apologize for any inconvenience. Please note that most menus WILL include gluten, nuts, and sesame. The menu will be entirely meat and dairy-free.

Tickets

Dinner is recommended for guests ages 21+. Tickets are sold by Oinking Acres. The tickets are non-refundable, but may be transferred to another guest. If you are unable to attend, please contact Oinking Acres to let them know who will be taking your seat at the table. There is no waitlist for a sold-out event, as it is unlikely that spots will become available. We hope to enjoy this event with perfect weather, but in case of rain, our rain date will be Sunday, September 14 at 6pm.

Attire

This event will take place entirely outdoors, so please dress accordingly for the weather. It is a more upscale casual event, but please wear your most sensible shoes for walking around the farm grounds.