Join us at Corridor for a Second Saturday “State Fare” Dinner — a playful, nostalgic celebration of State Fair-inspired cuisine. From elevated takes on midway classics to inventive nods to carnival treats, this special evening brings bold summer flavors to the table, Corridor-style.

Savory

• Fried Mac + Cheese Balls — buffalo sauce, ranch

• Smashadilla — caramelized onion, cheddar, sriracha bbq, pickles, slaw

• Corn Dog with Pimento Cheese + Pickles (Old Major Market, Indianapolis)

• Phoney Coney

• Pickle Fritters with Ranch

• Hot Bison Sundae (Red Frazier Bison, Spencer, IN)

• Street Corn — toum, feta, mint-Aleppo-salt

• Caprese Curds

Sweet

• Cinnamon Cardamom Elephant Ears

• Fried Oreo with Chocolate Dipping Sauce

• Cannoli Nachos — sweetened ricotta, chocolate sauce, chopped pistachios

• Pineapple Whip

• Chocolate-Covered Frozen Bananas

Drinks

• Sumac Mint Lemon Shake Up

• Beer Float (or Root Beer Float)

• Pickle Pilsner

• Watermelon Agua Fresca

Wine, beer, aperitifs, coffee, tea, and NA options available for purchase.

Vegan options will be available. We cannot accommodate food allergies or other dietary restrictions at this special event.

All dishes are priced à la carte. This is not a prix fixe dinner.

No reservations needed — just come by whenever it suits you! Dinner service runs from 5:00pm to 8:30pm, with last orders taken at 9:00pm.