After a year of anticipation, our own Chef Logan McMahan and Dayton Chef Lester Gates are cooking up a global street food menu. The one-night-only dining experience celebrates dishes from around the world, reimagined through a fine-dining, vegan lens of five courses.
Chefs Logan and Lester first crossed paths as fierce competitors on Season 2 of Top Vegan—both rising to the finals with heart, creativity, and serious culinary chops. Since then, their shared passion for food and community has sparked a powerful friendship—and now, an electric collaboration. Expect surprises, soulful storytelling, and flavor combinations that reflect the heart of where they come from... and where they’re going.
Come hungry. Come curious. Come celebrate.
This event will be held at Mazu in Yellow Springs, Ohio.