Join us at Corridor for an exclusive Second Saturday BRUNCH! marking our inaugural foray into morning dining. Renowned for our Mediterranean-inspired cuisine, we are delighted to extend our culinary offerings to include this special brunch event.

Small Plates + Sides

• Harissa Potatoes (v)

• Melon + Blackberries with Lime-Cardamom Syrup + Dukkah (v)

• Lamb Merguez Sausage

• Date Molasses + Aleppo Candied Nueske Bacon

• Sweet-Brined Olives + Almonds (v)

• Peaches + Halloumi with Ginger Syrup

• Biscuit with Sumac Strawberries + Whipped Butter (v+)

• Radishes with Whipped Butter, Za’atar Salt, Crostini (v+)

Mains

• Qatayef — stuffed ricotta pancakes, lemon-rose syrup, pistachios (v+)

• Shakshuka + Pita (v+)

• Kuku Sabsi (Persian Frittata) — cucumber yogurt (v+)

• Smoked Salmon Toast — fennel, tomato, olive salad (v+)

• Greek Rice + Smoked Fish — toasted almonds, dill, lemon

• Mediterranean Charcuterie — meat, cheese, dates, apricots, honey, soft-boiled egg

• Çilbir (Turkish Eggs) — confit chickpeas, yogurt, smokey paprika oil (v+)

• Mixed Greens — berries, olive granola, orange olive oil (v)

• Spanish Breakfast Strata — chorizo, manchego, spinach + arugula salad

Coffee, tea, wine, beer, aperitifs, and NA options available for purchase.

Vegan options will be available. We cannot accommodate food allergies or other dietary restrictions at this special event.

All dishes are priced à la carte. This is not a prix fixe brunch.

No reservations. We’ll be starting at 9a and seating our last guests at 2p.