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Introducing a one-night-only collab between Duke’s kitchen and Corridor. Classic American food made without animals.
After a wildly successful and sold TF out Mystery Meat Pop-Up a couple years ago, Chef Logan McMahan is back in the saddle again, bringing the fun and flavors of Mystery Meat to Duke's! Menu updates coming soon. Mamaw raised us right, and in our house, everybody eats when it's mystery meat. 🤠