Corridor is owned by chefs Erin Kem and Logan McMahan and is Indy’s destination for Mediterranean dining and market staples, redefining the beloved Nicole-Taylor’s legacy with fresh culinary inspiration.
Chef Erin Kem and Chef Logan McMahan invite the community to explore a world of flavors through Corridor’s thoughtfully curated menu and artisanal market offerings. Corridor also remains the home of Nicole-Taylor’s Pasta.
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Indianapolis Monthly Best Restaurants 2024
So many special restaurants are on this year's Indianapolis Monthly Best Restaurants list. We're humbled to be included amongst our friends and faves.
Indianapolis Monthly “Seasons Change” Review
In the August issue of Indianapolis Monthly, our friend Terry Kirts took a deep dive into the past and future of Nicole-Taylor's, highlighting the changes we've seen and what's on the horizon.
Discover our history, explore our market and restaurant, and learn about the exciting developments ahead.
Eater’s 38 Essential Indianapolis Restaurants
Eater, the national media outlet dedicated to food and dining, has released "The 38 Essential Indianapolis Restaurants" featuring our restaurant.
Seasoned Chef Becomes Restaurant Owner
We looked to Indianapolis credit union, Elements Financial, for support when chefs and co-owners Erin Kem and Logan McMahan purchased Nicole-Taylor’s Pasta in July 2023.
Q&A with Logan McMahan
Indianapolis Monthly sat down with our chef and co-owner Logan McMahan for a Q&A getting to know you period.
Indianapolis Monthly "The Feed" Featuring Chef Erin Kem
Indianapolis Monthly featured our chef and co-owner Erin Kem (formerly of r Bistro and Cannon Ball Brewing Company) in an article when she moved to Nicole-Taylor’s to take chef responsibilities over from Tony Hanslits.