The show recruited contestants to compete across multiple challenges to determine their kitchen aptitude, culinary creativity, and business potential. Chef Logan McMahan cooked in a field of 8 chefs to find out who is the Top Vegan.

Indianapolis photographer Sarah Jehoiada’s project “Petals in the Patriarchy” explores femininity in stereotypically masculine spaces through an ongoing collaboration with Frida’s Flowers.

So many special restaurants are on this year's Indianapolis Monthly Best Restaurants list. We're humbled to be included amongst our friends and faves.

In the August issue of Indianapolis Monthly, our friend Terry Kirts took a deep dive into the past and future of Nicole-Taylor's, highlighting the changes we've seen and what's on the horizon.

Discover our history, explore our market and restaurant, and learn about the exciting developments ahead.

Eater, the national media outlet dedicated to food and dining, has released "The 38 Essential Indianapolis Restaurants" featuring our restaurant.

We looked to Indianapolis credit union, Elements Financial, for support when chefs and co-owners Erin Kem and Logan McMahan purchased Nicole-Taylor’s Pasta in July 2023.

Indianapolis Monthly sat down with our chef and co-owner Logan McMahan for a Q&A getting to know you period.

Indianapolis Monthly featured our chef and co-owner Erin Kem (formerly of r Bistro and Cannon Ball Brewing Company) in an article when she moved to Nicole-Taylor’s to take chef responsibilities over from Tony Hanslits.