As spring fully settles in, the fleeting season of ramps calls for a celebration — or a bash. Join us for our Second Saturday Ramp Bash Dinner dedicated to this wild garlicky delicacy.

The evening’s five-course, prix fixe dinner will showcase the bold flavor of ramps throughout the dishes.

• Welcome Hors d’Oeuvres

  • Tempura Ramp Fritters + Lemon

  • Focaccia + Ramp Pesto

• Ramp Kuku Sabzi — Persian herb frittata

• Five Lilies Campanella — ramps, garlic, leeks, shallots, scallions

• Halibut — pistachio + pine nut brown butter brittle, ramp vichyssoise

• Ramp Cornbread Cake — vanilla ice cream, Fresno honey

Vegan options will be available. We cannot accommodate food allergies or other dietary restrictions at this special event.

Limited seating available. $150 each, plus tax and gratuity, with wine pairings accompanying each course.

Reservations can be made by calling the shop at (317) 257-7374.