Our Second Saturday dinner for October is coming … and it’s hauntingly delicious.

Join us Saturday, October 11, for Transylvania to Tuscany, a five-course dinner inspired by moody fall flavors, old-world dishes, and the bold, mysterious allure of alliums. Each course explores the rich intersection of Eastern Europe and the Mediterranean, with deep garlic notes, wine pairings, and just the right touch of drama.

• Welcome Hors d’Oeuvres

• Transylvanian Borscht — sour cream, agrodulce beets, fried garlic chips, parsley

• Black Garlic Ricotta Stuffed Squid Ink Pasta — flaked smoked trout, beurre rouge finished with sambuca, bull’s blood micro greens

• Wild Boar — rosemary-garlic marinade, beluga lentils, lacinato kale, red wine-glazed red grapes

• Zuccotto — dark chocolate sponge cake dome filled with blood orange semifreddo, black cocoa mirror glaze, candied orange peel, cocoa dust

Vegan options will be available. We cannot accommodate food allergies or other dietary restrictions at this special event.

Limited seating available. $150 each, plus tax and gratuity, with wine pairings accompanying each course.

Reservations can be made by calling the shop at (317) 257-7374.