Our Second Saturday dinner for November is brewing up something rich, rustic, and full of character.

Join us Saturday, November 8, for From Brussels with Love — a five-course dinner inspired by the warmth of Belgian hospitality and the art of pairing food and beer in perfect harmony. Expect layers of deep, complex flavor, a touch of European charm, and a menu that celebrates the beauty of balance — malt and smoke, sweet and savory, crisp and comforting. Each course will be paired with Belgian beers that bring the evening to life in golden, effervescent style.

It’s an autumn toast to good company, good craft, and the quiet elegance of the Low Countries.

• Welcome Pour: La Chouffe
  Leek + Cheese Tart | Smoked Trout Pâté | Pear Salad
  v: Frites with Andalouse Sauce | Pear Salad

• First: Saison DuPont
  Beer-Poached Mussels + Scallops | grilled fennel, preserved lemon, fresh herbs, beer-butter broth
  v: Flemish Stew

• Second: 3 Fonteinen Zenne Y Frontera
  Seared Foie Gras | dry fig-sherry mostarda, fresh figs, marcona almonds
  v: Faux Gras | dry fig-sherry mostarda, fresh figs, marcona almonds

• Third: Duchesse de Bourgogne
  Pork Belly | parsnip purée, cherry-cocoa nib gastrique
  v: Stoemp Potatoes + White Bean Sausage | carrots, leeks, nutmeg

• Fourth: Rochefort 10
  Venison Medallions | prune-walnut sauce with shallots and orange, sunchoke chips
  v: Oyster Mushroom Vol au Vent

• Dessert: Cantillon Fou' Foune
  Almond Financier | honey semifreddo, saffron-poached apricots
  v: Brioche Craquelin Bostock | speculoos frangipane, saffron-poached apricots

• Farewell Pour: Tilquin Oude Gueuze à l'Ancienne
  Salted Caramel Truffle

Vegan menu available. We cannot accommodate food allergies or other dietary restrictions at this special event.

Limited seating. $100 each, plus tax and gratuity, with beer pairings accompanying each course.

Reservations can be made by calling the shop at (317) 257-7374.