Our Second Saturday dinner for January starts the year with a clean slate — bright flavors, seasonal cooking, and a little sparkle, all without the alcohol.

Join us Saturday, January 10, for Bright Beginnings: A Dry January Dinner, a five-course menu built around inventive zero-proof pairings. We’re talking botanical spritzes, housemade tonics, infused teas, and zero-proof wines with plenty of personality — drinks that actually stand up to the food rather than pretending to be something they’re not. No buzz, no shortcuts, just thoughtful cooking and a table that still feels like a celebration.

It’s our toast to reset, ritual, and savoring the moment with a clear head and a full plate.

• Welcome Cocktail: Amaro Falso & Tonic with Rosemary
  Charcuterie | Carrot Soup Shot | Fried Mushrooms
  v: Carrot Soup Shot | Fried Mushrooms

• First: Funkelwürtz Zero & Tisane
  Sablefish | apple, horseradish, beet kraut
  v: Celeriac Pavé

• Second: Faux Wine Melange Rosé
  Lentil-Eggplant Involtini | Aleppo-tomato spaghettini, ricotta, parmesan
  v: Lentil-Eggplant Involtini | Aleppo-tomato spaghettini, plant-based ricotta

• Third: Proxies Red Ember
  Lamb Skewer | hummus, delicata, radicchio, pepita dukkah, dates
  v: Grilled Cabbage Skewer | hummus, delicata, radicchio, pepita dukkah, dates

• Dessert: Caffè all’Arancia Amara | espresso, Sicilian blood orange soda, St. Agrestis Phony Espresso Negroni
  Phony Negroni Olive Oil Cake | whipped chocolate mascarpone, citrus
  v: Phony Negroni Olive Oil Cake | whipped vegan ganache, citrus

Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.

Limited seating. $120 each, plus tax and gratuity, with NA drink pairings accompanying each course.

Reservations can be made by calling the shop at (317) 257-7374.