Our Second Saturday dinner for February leans into connection — shared plates, seasonal cooking, and a table meant to be lingered over.

Join us Saturday, February 14, for A Corridor Valentine: Second Saturday Dinner, a multi-course menu designed around warmth, balance, and a little indulgence. Expect thoughtful Mediterranean-inspired cooking with curated wine pairings.

Consider it our take on Valentine’s Day: less spectacle, more substance — good cooking, good drinks, and an evening that unfolds at its own pace.

• Menu TBD

Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.

Limited seating. $150 each, plus tax and gratuity, with pairings accompanying each course.

Reservations can be made by calling the shop at (317) 257-7374.