Our Second Saturday dinner for February leans into connection — shared plates, seasonal cooking, and a table meant to be lingered over.

Join us Saturday, February 14, for A Corridor Valentine: Second Saturday Dinner, a multi-course menu designed around warmth, balance, and a little indulgence. Expect thoughtful Mediterranean-inspired cooking with curated wine pairings.

Consider it our take on Valentine’s Day: less spectacle, more substance — good cooking, good drinks, and an evening that unfolds at its own pace.

• Welcome Bites
  Pastilla Cigars | Duck Pastrami with Luxardo Sauce | Figs in Blankets

• Course One
  Oyster + Scallop Pan Roast | micros, flatbread
  v: Mushroom + Dumpling Soup

• Course Two
  Beet Tortellini | ricotta-leek filling, toasted hazelnuts, sage, truffle butter
  v: Beet Tortellini | sweet potato leek filling, toasted hazelnuts, sage, truffle butter

• Intermezzo
  Cranberry Five Spice Sorbet

• Course Three
  Teres Major Medallions | Persian love rice, tzatziki
  v: Maitake + Shiitake Mushrooms | Persian love rice, tzatziki

• Dessert
  Cleopatra Cake + Saffron Ice Cream

Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.

Limited seating. $150 each, plus tax and gratuity, with pairings accompanying each course.

Reservations can be made by calling the shop at (317) 257-7374.