Our Second Saturday dinner for March looks toward the ancient, aromatic path from Persia to India. We’re pushing a bit further east of the "corridor" to explore a new culinary landscape.

Join us on Saturday, March 14, as our co-owner Chef Logan McMahan welcomes back his Top Vegan compatriot Chef Lester Gates (of Dayton's Invoke restaurant). Together, they’ve crafted an entirely plant-based menu that honors the vibrant culinary traditions of the Silk Road with a modern, elevated touch.

Expect an evening where the warmth of cardamom and saffron meets the brightness of fresh citrus and stone-ground spices — all thoughtfully paired with wines that bridge the gap between East and West. It’s a celebration of spice, craft, and the collaborative spirit.

The Menu

• Welcome Bites
  Mango Lassi | Vada Pav

• Course One
  Braised Cabbage | saffron labneh, pistachio zhoug, Aleppo apricots

• Course Two
  Chana Dal Tikki | pickled plums, cucumber salad, tamarind + mint chutney, sev

• Course Three
  Grilled Lion’s Mane | radicchio, ajvar, za’atar flatbread, green tahini

• Dessert
  Almond Olive Oil Cake | fresh figs, black pepper, tamarind glaze, chai ice cream

The Details

• Cost: $150 per person (plus tax and gratuity).

• Pairings: Curated wine pairings are included with each course.

• Note: This is a 100% vegan event. Due to the specialized nature of this collaboration, we cannot accommodate additional food allergies or dietary restrictions.

Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.