Our Second Saturday dinner for March looks toward the ancient, aromatic path from Persia to India. We’re pushing a bit further east of the "corridor" to explore a new culinary landscape.

Join us on Saturday, March 14, as our co-owner Chef Logan McMahan welcomes back his Top Vegan compatriot Chef Lester Gates (of Dayton's Invoke restaurant). Together, they’ve crafted an entirely plant-based menu that honors the vibrant culinary traditions of the Silk Road with a modern, elevated touch.

Expect an evening where the warmth of cardamom and saffron meets the brightness of fresh citrus and stone-ground spices — all thoughtfully paired with wines that bridge the gap between East and West. It’s a celebration of spice, craft, and the collaborative spirit.

The Menu

All Vegan | TBD

The Details

• Cost: $150 per person (plus tax and gratuity).

• Pairings: Curated wine pairings are included with each course.

• Note: This is a 100% vegan event. Due to the specialized nature of this collaboration, we cannot accommodate additional food allergies or dietary restrictions.

Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.