We are thrilled to dedicate our April dinner to a milestone a decade in the making. Join us as we welcome Hayley McGinley, the founder and artisan behind Native Bread, to celebrate her company’s tenth anniversary.

In 2016, Hayley launched Native Bread from a home kitchen with a singular mission: to reclaim the joy of a "real" loaf of bread for those living gluten-free. Ten years later, Native Bread has become a cornerstone of the Indianapolis food scene, proving that "allergen-friendly" can — and should — mean world-class flavor. To celebrate this decade of breaking bread, Hayley has collaborated with our chefs, Logan McMahan and Erin Kem, to design a menu where Native Bread is the star of every course.

The Menu

• Welcome Bites
  Bruschetta | Smoked Salmon Pizza Toast
  v: Bruschetta + Carrot Lox Pizza Toast

  Bottex Bugey-Cerdon Sparkling Rosé 2024 (France)

• Course One
  Sunchoke Soup with Morels | grilled focaccia, pesto

  Chardigny Bourgogne Blanc 2024 (France)

• Course Two
  Spring Panzanella | sourdough croutons, ramp oil

  Sokol Blosser Rosé of Pinot Noir 2025 (Oregon)

• Course Three
  Halibut with Toasted Buckwheat and Cherry Salad | caraway breadcrumb gremolata, Persian herb sauce
  v: Celeria Pavé with Toasted Buckwheat and Cherry Salad | caraway breadcrumb gremolata, Persian herb sauce

  Marcel Lapierre Raisins Gaulois Gamay 2024 (France)

• Dessert
  Rhubarb-Frangipane Tart | rhubarb compote, sweet dukkah

  August Kesseler Riesling 2023 (Germany)

The Details

• Cost: $150 per person (plus tax and gratuity).

• Pairings: Curated wine pairings are included with each course.

• Note: This dinner is free of these common allergens: gluten, eggs, dairy, nuts, corn, soy, and sesame. Vegan options are available. Due to the specialized nature of this collaboration, we cannot accommodate additional food allergies or dietary restrictions.

Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.