We are thrilled to dedicate our April dinner to a milestone a decade in the making. Join us as we welcome Hayley McGinley, the founder and artisan behind Native Bread, to celebrate her company’s tenth anniversary.

In 2016, Hayley launched Native Bread from a home kitchen with a singular mission: to reclaim the joy of a "real" loaf of bread for those living gluten-free. Ten years later, Native Bread has become a cornerstone of the Indianapolis food scene, proving that "allergen-friendly" can — and should — mean world-class flavor. To celebrate this decade of breaking bread, Hayley has collaborated with our chefs, Logan McMahan and Erin Kem, to design a menu where Native Bread is the star of every course.

The Menu

• Welcome Bites
  Bruschetta | Smoked Salmon Pizza Toast

• Course One
  Sunchoke Soup with Morels | grilled focaccia, pesto

• Course Two
  Spring Panzanella | sourdough croutons, ramp oil

• Course Three
  Fish with Toasted Buckwheat and Cherry Salad | caraway breadcrumb gremolata, Persian herb sauce

• Dessert
  Rhubarb-Frangipane Tart | rhubarb compote, sweet dukkah

The Details

• Cost: $150 per person (plus tax and gratuity).

• Pairings: Curated wine pairings are included with each course.

• Note: This dinner is free of these common allergens: gluten, eggs, dairy, nuts, corn, soy, and sesame. Vegan options are available. Due to the specialized nature of this collaboration, we cannot accommodate additional food allergies or dietary restrictions.

Limited seating available. Reservations can be made by calling the shop at (317) 257-7374., c