Ramps don't wait. They push through the forest floor in early spring for just a few weeks, filling the air with that unmistakable wild garlic perfume before disappearing until next year. At Corridor, we love them — and this is our second year building an entire evening around them.

Wild at Heart is a love letter to the ramp in all its forms. Chefs Erin and Logan have spent weeks thinking about how to honor this fleeting ingredient across every course — pickling the bulbs, charring the greens, turning the leaves into oils and pestos, folding them into fresh pasta, and finding the places where ramps speak loudest alongside other early spring produce.

Expect a five-course menu with wine pairings, where the ramp is never a garnish — it's always the point. Vegan options available.

The Menu — TBD

The Details

• Cost: $150 per person (plus tax and gratuity).

• Pairings: Curated wine pairings are included with each course.

• Note: Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.

Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.