Some of the best meals happen when chefs stop competing and start cooking together. This is one of those meals.

Samir and Rachel Mohammad of 9th Street Bistro are joining forces with Logan McMahan and Erin Kem of Corridor for a one-night-only dinner in Noblesville — a fully vegan five-course menu (plus amuse bouche) that brings two kitchens' worth of perspective to a single long table.

Two restaurants. One menu. Forty seats. The food will be entirely plant-based, and wine pairings have been chosen to match every course.

The Menu — TBD

The Details

• Cost: $125 per person (plus tax and 20% gratuity)

• Pairings: Wine pairings available for $75 per guest. Additional beverages available for purchase.

• Note: The menu is completely vegan. Additional dietary restrictions may not be able to be accommodated — please contact us directly with any requests.

Limited to 40 guests, seated at one long table. Reservations for this night can be made at 9thstbistro.com/collab or by calling 9th Street Bistro at (317) 774-5065.