There's something that happens when two kitchens decide to cook as one. That's what this is.

Logan McMahan and Erin Kem of Corridor are teaming up with Samir and Rachel Mohammad of 9th Street Bistro for a one-night-only dinner right here in South Broad Ripple — a fully vegan five-course menu (plus amuse bouche) that brings two kitchens' worth of perspective to a single table.

Two restaurants. One menu. One night. The food will be entirely plant-based, and wine pairings have been chosen to match every course.

The Menu — TBD

The Details

• Cost: $125 per person (plus tax and 20% gratuity)

• Pairings: Wine pairings available for $75 per guest. Additional beverages available for purchase.

• Note: The menu is completely vegan. Additional dietary restrictions may not be able to be accommodated — please contact us directly with any requests.

Limited to 40 guests. Reservations for this night can be made by calling Corridor at (317) 257-7374.