Join us for Aperitivo every First Friday. Enjoy light aperitifs, NA cocktails, wines, and beers alongside small plates and other snacks. Aperitivo restaurant menu varies monthly.

Now featuring Indianapolis Makers: Each month we’ll welcome a featured maker or specialist to share their craft during Aperitivo.

In October, we are thrilled to feature OMEN Olive Oil, a small, family-rooted brand bringing the olive oil of their Cretan and Greek-Cypriot ancestors to your table. Their mission is simple: real food made at human scale, by people, for people — the way it's been done for thousands of years.

OMEN will be on-site pouring their single-origin Koroneiki Extra Virgin Olive Oil, cold-extracted and PDO-certified from the Messara Plain of southern Crete, where some groves were first tended by the Minoans more than 4,000 years ago. Expect bright notes of green apple, artichoke, and a clean, peppery finish that pairs perfectly with bread, sea salt, and a glass of something cold.

It's the perfect chance to taste an oil with a Bronze Age pedigree and find your new kitchen staple — just don't ask us to decipher the Minoan script. Learn more about OMEN and their family-owned supply chain at their website: https://omenoil.com

Happy Hour drink specials from 3-5p. Get $2 off Aperitivo drinks and $10 off wine bottles. Valid for dine-in only.