Join us at Corridor for Second Saturday BRUNCH! We're bringing our Mediterranean-inspired kitchen into the morning with a menu built around the season's best.

This brunch’s dishes include Date Babka French Toast with orange yogurt, Sourdough Pancakes with macerated peaches, Spinach + Leek Frittata, Shakshuka, Zhoug Potatoes, and more.

Coffee, tea, wine, beer, aperitifs, and NA options available for purchase.

Vegan options will be available. We cannot accommodate all food allergies or dietary restrictions at this special event.

All dishes are priced à la carte. This is not a prix fixe brunch.

No reservations. Kitchen open 9a–2p. No lunch menu that day.