Join us at Corridor for Second Saturday BRUNCH! We're bringing our Mediterranean-inspired kitchen into the morning with a menu built around the season's best.

Mezze

• Potato Pave | zhoug, toum

• Bacon

• Sausage Links

• Tarragon Biscuit | raspberry + rose jam

• Miso Grits | sautéed greens, shiitake, Fresno salsa

• Mango + Blackberry Salad | poppyseed + lime dressing, whipped bergamot cream

Mains

• Date Babka French Toast | orange yogurt, tahini

• Sourdough Pancakes | macerated peaches, lavender

• Spinach + Leek Frittata | fresh greens

• Curried Shakshuka | pita, poached egg

Coffee, tea, wine, beer, aperitifs, and NA options available for purchase.

Vegan options will be available. We cannot accommodate all food allergies or dietary restrictions at this special event.

All dishes are priced à la carte. This is not a prix fixe brunch.

No reservations. Kitchen open 9a–2p. No lunch menu that day.