Have dinner with your friends at the Corridor kitchen Chef’s Table.

Typically, the Chef's Table is reserved for groups of 8-10, but on March 27, we'll accept reservations for smaller groups of up to 10 guests.

You'll meet others while we sit around the butcher block table in the Corridor kitchen. We’ll prepare a fantastic four-course "Chef's Choice" dinner.

Friday, March 27, 7-10p — call to make your reservation by 12p, Wednesday, March 25.

The dinners are $175 per person, plus gratuity. You are welcome to bring your own wine, beer, or spirits to the dinner or purchase wine or beer from us for the evening.

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Call us to book your reservation soon!

If you'd like to dine out on your own, as a couple, or with a larger group of friends or family, please call the restaurant at (317) 257-7374 to make a reservation.

This will go quickly. If you're interested, please call soon.

If you reach our voicemail, please leave a message with your name and phone number, and we will return your call.