In Italy, the hour before dinner has its own name. Aperitivo is the pause between the workday and the table: something light in the glass, something good on the plate, and no hurry to get anywhere. It's less a meal than a mood, the kind of evening that stretches out on its own if you let it.

An Evening of Aperitivo keeps that feeling going all night. Erin and Logan are building a four-course dinner of small plates, each one paired with a light aperitivo cocktail or wine. Long tables, good company, and a slow Saturday in October, the way it's meant to be spent.

The Menu

Course 1

• Tomato Pie and Marinated Manchego

• v: Marinated Rebel Mozz

Course 2

• Mushroom Caponata with Grilled Grapes, Wolf Fish

• v: Radicchio + Celeriac Skewer

Course 3

• Seared Cauliflower and Fennel with Sausage

• v: Renegade Salami

Dessert

• Vin Santo Sorbet, Orange, Almond, and Fennel Biscotti

The Details

• Date: Saturday, October 10, 2026

• Time: 6:30 PM – 9:30 PM

• Cost: $100 per person (plus tax and gratuity). Welcome bites and four small-plate courses.

• Drinks: Each course paired with light aperitivo cocktails and wine. Included.

• Note: Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.

Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.