We’re honored to return to Oinking Acres for a third year, where Chef Logan McMahan and Chef Erin Kem will present a thoughtfully curated, plant-based menu as part of this special event.
You are invited to indulge in an intimate dining experience in the Back Forty Garden, located at Oinking Acres Farm Rescue & Sanctuary. This will be an outdoor event on Saturday, September 12th, with cocktails and appetizers starting at 6 pm. Wander the farm, hand-pick beautiful flower bouquets, visit with our animal residents, and mingle with guests before dinner at 7 pm. Watch the sun set over the farm as Chef Logan and Chef Erin deliver a seasonal and exceptionally local four-course dinner menu. We can’t wait to see you at our table!
Tickets
Each ticket includes one seat at the table and includes appetizers, a four-course meal, cocktails, and wine service during dinner.
A limited number of seats are available.
Tickets are $215 per person. The proceeds from this event will benefit Oinking Acres Farm Rescue and Sanctuary. Gratuity to the Corridor staff is encouraged.
Menu
Due to the seasonal nature of the dinner, the menu may not be finalized until a few days before. Therefore, substitutions and dietary restrictions cannot be accommodated. We apologize for any inconvenience. Please note that most menus WILL include gluten, nuts, and sesame. The menu will be entirely meat- and dairy-free.
Admission
Dinner is recommended for guests ages 21+. Tickets are non-refundable, but may be transferred to another guest. If you are unable to attend, please contact us to let us know who will be taking your seat at the table. We will not have a waitlist for a sold-out event, as spots are unlikely to become available. We hope to enjoy this event in perfect weather, but if it rains, our rain date will be Sunday, September 13 at 6 pm.
Attire
This event will take place entirely outdoors, so please dress accordingly for the weather. It is a more upscale casual event, but please wear your most sensible shoes for walking around the farm grounds.