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J'adore presents MOkAO, an Epicurean Indy Event. Join us opening night for a private dinner and chocolate art show. Explore the rich flavors of cocoa and coffee from Africa in a six-course dinner from Indianapolis’ top chefs. Food from:
Alan Sternberg, Bluebeard
Tyler Shortt, Tinker Street
Pete Schmutte, Leviathan Bakehouse
Erin Kem & Logan McMahan, Corridor
Collin Hilton, CRG
Nick Detrich, Magdalena
Tickets required.
Corridor’s Chef Erin Kem and Chef Logan McMahan are honored to attend as two of the featured chefs providing food for the evening.