We get the question a lot — “Do you serve dinner?” On April’s Second Saturday, we do! Come to Corridor to enjoy a rare dinner open to the public at our restaurant.

M E Z Z E

Fried Olives — marcona, zhoug

Burrata — grilled grapes, fennel, tarragon, baguette

Grilled Pita — smoked labneh, harissa sesame honey butter

Pasta Salad — confit cherry tomato, cardamom, mozzarella

Green Salad — coconut tahini green goddess, fava, asparagus, peas, cucumber, herbs, lavash crackers

King Trumpet Scallops — capers, lemon, parsley

Charred Broccolini — chorizo, manchego, caraway crème fraîche

Beef Bourekas — puff pastry, herbs, pine nuts, pomegranate

Kofta ­— lamb or eggplant, fennel hummus, lemon cauliflower, cherry tomato, pickled cucumbers, olives

Cod Shawarma ­— toum, capers, herbs, cabbage, pita triangles

Confit Butterbeans ­— garlic yogurt, sumac onions, toasted baguette

Cabbage Wedge ­— miso butter sauce, hazelnut gremolata

D E S S E R T

Halva Semifreddo — toasted hazelnuts, sesame

Eastern Mess — meringue, whipped cream, figs, pistachio, kataifi //gluten-free upon request

Coconut Basboosa — semolina, lemon syrup, crème fraîche

Tiramisu Arancini — marsala + coffee risotto, vanilla cream, cocoa powder

Ice Cream — roasted strawberry + balsamic

Wine, beer, aperitifs, and NA options are available for purchase.

Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.

All dishes are priced à la carte. This is not a prix fixe dinner.

No reservations. The first seating is at 5pm. No seatings past 8:30pm. Orders end at 9pm.